The History of Sushi
By Dean Chou
Coming across the name Zake Sushi floods a person's mind with Japanese dishes. The name Zake sounds like Sake which refers to Japanese alcoholic beverage. In western countries, Sake is mostly called rice wine. In wines, alcohol is produced through fermentation process. Natural sugar present in fruits is used for alcoholic fermentation. Sake is not processed through fermentation method, instead brewing method is used. Brewing is commonly used in beer making. It is more appropriate to call Sake as rice beer rather than rice wine. Rice wine is not only used as beverage but also as a flavor enhancer in cooking protein and vegetable viands. On the other hand, Sushi is a popular Japanese dish not just in Asian countries but across the globe. Sushi is simply made of small portions of rice, fish, and either fruit or vegetable rolled with nori.
If you are in the mood for Japanese wine and chunks of sushi, dining in a Zake Sushi restaurant can satisfy your craving for Japanese food. In Southeast Asia fish and meat are treated with fermentation process. Meat and fish are salted and aged for long periods of time for the purpose of food preservation. This same method of extending the shelf-life of fish and meat is similar to records found in Chinese scriptures during the second century. The first sushi discovered is nare-zushi where cleaned fish is kept with uncooked rice to hasten fermentation. Rice is discarded and only preserved fish is consumed at the end of the process. Sushi was first introduced to China and later on to Japan in the Heian period. The birth of seisei-zushi and namanare emerged. These types of Sushi concocted by the Japanese are products of their preference for eating cooked rice and preserved meat or fish together. Sushi then became accepted as a cuisine rather than a fish preservation technique.
Many restaurants and mobile food stalls in Tokyo, Japan started serving haya-zushi in the early 1800's. Haya-zushi is made in such a way that both rice and fish can be consumed at the same time and rice is no longer a preserving agent for fish. This type of sushi remained popular even today. Restaurants all over the world serving Japanese cuisine just like Zake Sushi lounge have a variety of sushi by mixing different vegetables, fruits and seasonings.
Sushi during earlier years is traditionally eaten using chopsticks. Most food shops like Zake Sushi serve sushi in a small plate with chopsticks as serving accompaniment. Special sauces are served in separate dishes. There are three famous restaurants in Tokyo, Japan which is formerly known as Edo. These restaurants are Matsunozushi, Kenukizushi and Yoheizushi. However, more restaurants came and became established. Flavor infusion in sushi eventually took place and more sushi shops like Zake Sushi are launched. Marination is now being associated in sushi. Fish is marinated in soy sauce or in a sour sauce like vinegar and seasoned with salt. Partial cooking of fish meat is also being done to impart more flavors to the dish. When refrigeration was invented, chilled raw fish is used as filling for sushi. Evolution of a wide range of sushi dishes continued all over the world.
If you are in the mood for Japanese wine and chunks of sushi, dining in a Zake Sushi restaurant can satisfy your craving for Japanese food. In Southeast Asia fish and meat are treated with fermentation process. Meat and fish are salted and aged for long periods of time for the purpose of food preservation. This same method of extending the shelf-life of fish and meat is similar to records found in Chinese scriptures during the second century. The first sushi discovered is nare-zushi where cleaned fish is kept with uncooked rice to hasten fermentation. Rice is discarded and only preserved fish is consumed at the end of the process. Sushi was first introduced to China and later on to Japan in the Heian period. The birth of seisei-zushi and namanare emerged. These types of Sushi concocted by the Japanese are products of their preference for eating cooked rice and preserved meat or fish together. Sushi then became accepted as a cuisine rather than a fish preservation technique.
Many restaurants and mobile food stalls in Tokyo, Japan started serving haya-zushi in the early 1800's. Haya-zushi is made in such a way that both rice and fish can be consumed at the same time and rice is no longer a preserving agent for fish. This type of sushi remained popular even today. Restaurants all over the world serving Japanese cuisine just like Zake Sushi lounge have a variety of sushi by mixing different vegetables, fruits and seasonings.
Sushi during earlier years is traditionally eaten using chopsticks. Most food shops like Zake Sushi serve sushi in a small plate with chopsticks as serving accompaniment. Special sauces are served in separate dishes. There are three famous restaurants in Tokyo, Japan which is formerly known as Edo. These restaurants are Matsunozushi, Kenukizushi and Yoheizushi. However, more restaurants came and became established. Flavor infusion in sushi eventually took place and more sushi shops like Zake Sushi are launched. Marination is now being associated in sushi. Fish is marinated in soy sauce or in a sour sauce like vinegar and seasoned with salt. Partial cooking of fish meat is also being done to impart more flavors to the dish. When refrigeration was invented, chilled raw fish is used as filling for sushi. Evolution of a wide range of sushi dishes continued all over the world.
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